20 Foods That Should Not Be Placed in the Refrigerator: Refrigerators are one of the most important appliances that are found in our houses nowadays. They play a crucial role in keeping the food fresher and free from bacteria for longer durations saving us a lot of money and time.
But as it is said that:
“All that Glitters is Not Gold”
Certain foods should not be kept in refrigerators; otherwise, the food would be destroyed. So, let’s enlist a few foods that you should never keep in your refrigerators despite having one in your house.
Tomatoes should be placed at room temperature as they lose all their juicy flavor and grainy texture if placed in a fridge. Keeping them at room temperature will ensure that tomatoes retain their juicy flavor.
Coffee must be stored in a cool and dry place. It won’t remain fresh if placed in a refrigerator because the temperature is too cold there. If stored in a fridge, the coffee will take the smell of ingredients around it and will lose its natural flavor.
So, instead of the fridge, prefer storing the coffee in an airtight container to retain its quality.
Soft herbs like basil can be treated like flowers i.e., cut them and place them in a glass of fresh water. Do not place basil in a fridge because it can absorb the smell of other items that are present in the refrigerator, which might ruin its natural taste.
Furthermore, in a refrigerator, the leaves of basil will wit and will become soggy. So, never bother to place the basil in a fridge.
Garlic, if placed in a fridge, will become rubbery and grow mold. It may even begin to sprout. Garlic deteriorates very quickly if placed in a refrigerator. So, instead of putting it in a fridge, place it in a circulated air.
Onions last longer when kept out on a counter. They need some air circulation to remain fresh. As onions contain starch, so they will turn soft and even moldy if placed in a refrigerator. So, prefer storing onions in a cool and dry place instead of a fridge.
Honey can last for years if placed carefully in an airtight jar. Placing honey in the fridge causes it to crystallize. It gets incredibly thick, and pouring it in a spoon becomes almost impossible.
Honey is among those foods that can preserve it naturally and can do so by remaining at room temperature for an indefinite time.
7. Peanut Butter
Peanut butter may get dry and hard if placed in a refrigerator. It is suggested to keep the peanut butter in a cool and dry place. If placed in the fridge for longer durations, the butter becomes stodgy, which means it won’t be easy to stuff the butter on a toast.
8. Olive Oil
Placing olive oil in the fridge will cause it to become cloudy and grainy. It will deteriorate much more quickly if exposed to high temperatures.
Contrarily, if stored in a cool and dry place at room temperature, the olive oil will maintain its color and consistency. Hence, instead of placing it in a fridge, store the olive oil in a tightly sealed container.
9. Citrus Fruits
Citrus fruits are high in acidity. They can get damaged if placed in the refrigerators. Their skin may become dull and spotted when stored in a fridge.
Placing the citrus fruits at room temperature keeps them juicier and flavorful. So, make sure to store limes, grapefruit, and oranges in a cool, dry place to maintain their taste.
Potatoes taste best when placed in a cool and dry place. The moisture content from the fridge may make it gritty and sweet.
Bananas should be stored at room temperature so that they ripen correctly and retain their nutrients. Placing them in the fridge is not good as they won’t get the ideal temperature that they need to ripen. Moreover, their skin may also turn black if placed in a fridge.
Pumpkins should be kept in a dark, dry, and cool place, which is no colder than 10OC. Placing in the fridge will easily damage the pumpkins.
Refrigerating whole melons decreases the number of antioxidants in them. Whole melons should be placed at room temperature so that they can ripen. However, once they have been sliced, then they can be placed in a refrigerator.
Soy sauce is high in salt contents, which indicates that it can be stored at room temperature for several months. Soy sauce is fermented; hence it does not have to be stored in a refrigerator.
Placing cucumbers in the fridge will make them watery and pitted. Moreover, the skin of the cucumber gets damaged when it is exposed to cold environments. So, either place the cucumbers at room temperature or wrap them in a plastic bag before placing them in the fridge.
Pickles are already preserved. Hence, they should not be placed in a fridge. Place it in an airtight jar and store it in a cool and dry place.
However, if you are looking to store fermented pickles, they should be stored in a refrigerator.
Placing avocados in the fridge will slow down the ripening process. Storing them at room temperature will speed up the ripening process. Hence, they should be kept away from the refrigerator for about four to six days.
Once ripened, you can place them in the fridge until you want to eat them.
Storing butter in a fridge makes it harder and difficult to spread. So, it’s better to store it in a cool and dry place.
Placing bread in a refrigerator will make it dry and stale. Its texture may become chewy if kept in colder environments for a longer time. However, if you plan to eat the bread in a few days, then you can place it in the fridge.
To maintain a better texture and flavors of apples, keep them away from the refrigerator. Apples usually last longer when placed at room temperature instead of placing them in the fridge.
So, above is a list of the foods that you must keep away from the refrigerator. Otherwise, the foods might lose their freshness and get spoiled. Resultantly, you won’t be able to consume them.
So, carefully note down this list and never place the foods discussed above in a fridge.